Sauvignon Blanc IGT

Classification:
IGT Sicilia
Production area:
Southern part of Sicily
Vineyard:
Grown on hills
Grape varieties:
100% Sauvignon Blanc
Harvest period:
Before the mid of September
Refining:
After cold fermentation, it is stored in stainless steel tanks and remains in contact with the fine lees for 6 months
Alcohol:
13%
Colour:
Straw yellow
Bouquet:
Fruity with floral notes. Citrus and green apple flavors. Hint of ripe tropical fruit
Taste:
Refreshing and balanced
Food pairing:
Fish or white meat
Best served at:
10 °C