Prosecco DOC

Classification:
Doc Veneto
Production area:
Treviso
Vineyard:
Grown on hills with excellent characteristics
Grape varieties:
100% Glera
Harvest period:
September
Refining:
After cold fermentation with method charmat, it is stored in stainless steel
Alcohol:
11.5%
Colour:
Straw yellow
Bouquet:
Fruity with hints of apples and pears with notes of citrus
Taste:
Dry, sparkling and persistent
Food pairing:
Aperitif, starters, pasta with seafood, fish, sushi, sashimi, white meat
Best served at:
6-7 °C