Pinot Grigio IGP

Classification:
IGP Sicilia
Production area:
South eastern part of Sicily
Vineyard:
Grown on hills
Grape varieties:
100% Pinot Grigio
Harvest period:
The Pinot Grigio grapes are carefully picked by hand in mid-August, when the grapes are very crisp and have very good acidity.
Refining:
Fermentation takes place in temperature controlled conditions of 18°C in stainless steel tanks for approximately 10-15 days.
Alcohol:
12%
Colour:
Pale straw yellow
Bouquet:
Delicate fruity scent
Taste:
Dry, smooth, harmonious and fresh
Food pairing:
Starters, light dishes, fish and white meat
Best served at:
10 °C