Nero d'Avola IGP

Classification:
I.G.P. Terre Siciliane
Production area:
East coast of Sicily
Vineyard:
Grown on hills
Grape varieties:
100% Nero d’Avola
Harvest period:
About from 15 to 30 September
Refining:
After cold fermentation, it is stored in stainless steel tanks and then in wooden cask
Alcohol:
14%
Colour:
Deep red
Bouquet:
Notes of red fruits
Taste:
Strong character, full bodied, smooth, velvety finish
Food pairing:
Cheeses, lamb, roast, red meat and dishes
Best served at:
16 °C