Montepulciano d'Abruzzo DOC

Classification:
D.O.C Abruzzo
Production area:
Abruzzo
Vineyard:
Less fertile soils with more ferrous clay and limestone
Grape varieties:
100% Montepulciano
Harvest period:
October
Refining:
Vinification with maceration on the skins for 18\20 days.
Alcohol:
14%
Colour:
Deep ruby red with sparkling reflections
Bouquet:
Ripe red fruits
Taste:
Warm, rich, harmonious, persistent
Food pairing:
Red meat, Pecorino cheese
Best served at:
16-17 °C young wine, 18-19°C oldest