Inzolia IGP

Classification:
IGP Sicilia
Production area:
South part of Sicily
Vineyard:
Grown on hills in lands mixed with clayey parts
Grape varieties:
100% Inzolia
Harvest period:
September
Refining:
Very soft pressing and slow fermentation at 15 °C  for about 14 days.

Maturation at controlled temperature with a light passage in cask for about 3 months, then 4 months in bottle.
Alcohol:
13%
Colour:
Straw yellow
Bouquet:
From fruity to floral
Taste:
Intense and elegant, mouth filling, fresh with a lingering finish
Food pairing:
Starters, fish, dishes with delicate flavors and cheese
Best served at:
8-10 °C