Greco Nero IGT

Classification:
I.G.T. Calabria
Production area:
Town of Riace, “City of Bronzes”
Vineyard:
Grown on hills with excellent characteristics thanks to the type of clay-limestone soil and at an optimal height above sea level
Grape varieties:
100% Greco Nero
Harvest period:
End of September
Refining:
After cold fermentation, it is stored in stainless steel tanks and then in chestnut barrel
Alcohol:
14%
Colour:
Intense red with purple hints
Bouquet:
Elegant and delicate fragrance of cinnamon
Taste:
Rich and full bodied with great balance and structure
Food pairing:
Pasta dishes, spicy dishes, fish and meat main meal, game, dried cod, and cured cheese
Best served at:
16 °C