Chianti Bio DOCG

Classification:
DOCG Toscana
Production area:
Siena, Arezzo
Vineyard:
Grown on hills with excellent characteristics typical of the area
Grape varieties:
100% Sangiovese
Harvest period:
Late September to early October
Refining:
Fermentation and aging in stainless steel
Alcohol:
13.5%
Colour:
Intense ruby red and transparent
Bouquet:
Delicate fruit and floral  
Taste:
Soft and persistent, balanced acidity and freshness
Food pairing:
Pasta dishes in general, white meats and medium seasoning cheeses; vegetable tempura and scampi
Best served at:
16-18°C