Chardonnay IGP

Classification:
IGP Sicily
Production area:
South eastern part of Sicily
Vineyard:
Grown on hills
Grape varieties:
100% Chardonnay
Harvest period:
Before mid-September
Refining:
After cold fermentation, it is stored in stainless steel tanks
Alcohol:
13%
Colour:
Pale yellow with green reflection
Bouquet:
Delicate fruity
Taste:
Dry and harmonious with savory finish
Food pairing:
Starters, light dishes, fish and white meat
Best served at:
10 °C