Cabernet Sauvignon IGT

Classification:
I.G.T. Calabria
Production area:
Calabria
Vineyard:
Grown on hills
Grape varieties:
100% Cabernet Sauvignon
Harvest period:
End of September
Refining:
After cold fermentation, it is stored in stainless steel tanks and then in wooden cask
Alcohol:
14%
Colour:
More or less intense
Bouquet:
Fruity and floral notes with a lightly spicy finish
Taste:
Full-flavored and rich
Food pairing:
Pasta, lamb, roast, spicy food, grilled meats, game and cured cheese
Best served at:
16-18 °C