Bivongi Rosso Riserva DOC

Classification:
D.O.C. Calabria
Production area:
Riace, the “City of Bronzes”, Calabria
Vineyard:
Grown on hills with excellent characteristics thanks to their type of clay-limeston soil and an optional height above sea level
Grape varieties:
Greco Nero, Gaglioppo and Calabrese
Harvest period:
From the end of September to the first days of October
Refining:
After cold fermentation, it is stored in stainless steel tanks and then in chestnut barrels at least 2 years
Alcohol:
14%
Colour:
Deep ruby red
Bouquet:
High aromatic
Taste:
Velvety, full bodied and well balanced.
Food pairing:
Roast, spicy dishes, game, dried cod, tuna fish, tempura and cured cheese.
Best served at:
16-18 °C