Anfisya Rosso IGT

Classification:
I.G.T. Calabria

Production area:
Ionian sea coast of Calabria

Vineyard:
Grown on hills

Grape varieties:
Sangiovese, Gaglioppo

Harvest period:
September

Refining:
After cold fermentation, it is stored in stainless steel tanks

Alcohol:
12%

Colour:
Ruby – red

Bouquet:
Typical wine bouquet

Taste:
Pleasant and easy to drink

Food pairing:
Light meals, pasta, prosciutto (ham), cheeses

Best served at:
16 °C