Anfisya Bianco IGT

Classification:
I.G.T. Calabria

Production area:
Ionian sea coast of Calabria

Vineyard:
Grown on hills and plains

Grape varieties:
Inzolia, Malvasia

Harvest period:
About from 10 to 20 September 

Refining:
After cold fermentation, it is stored in stainless steel tanks

Alcohol:
12%

Colour:
Clean straw yellow

Bouquet:
Fruity

Taste:
Smooth elegant and refreshing

Food pairing:
Shellfish, vegetables appetizers and snacks 

Best served at:
10 °C